Melanzane alla Parmigiana - 3 people
Estimated Time: 1 hour and half
What do you need?
- Melanzane (Aubergine): 5 medium size
- Garlic: 3 cloves
- Tomato Sauce: 1 glass
- Peeled Tomatoes: 500 g
- Parmesan: 200 g
- Mozzarella: 150 g
- Sunflower Oil
- Basil: 4-5 leaves
- Salt: 2 teaspoons
Melanzane alla Parmigiana! Let's see the video tutorial
How to Make Melanzane Alla Parmigiana? - A funny movie is a click away
Melanzane alla Parmgiana: Recipe
1- Fill up a basin with Water and add 2 teaspoons of Salt
2- Take Melanzane (Aubergine), cut off the head and the bottom, cut into slices and put them in the basin
3- In a pot, put 3 cloves of Garlic, add a glass of Tomato Sauce, half glass of Water and 250 g of Peeled Tomatoes
4- Stir the Sauce and add other 250 g of Peeled Tomatoes
5- Stir again
6- Dress with 4-5 Basil leaves and put the Sauce on a medium heat
7- Add a teaspoon of Salt and let the Sauce simmer for 8 minutes
8- Drain Melanzane and wrap up them in a dishcloth for 3 minutes
9- In a frying pan pur out Sunflower Oil
10- Put the pan on a medium heat and fry Melanzane
11- When they're getting gilded, put them on blotter paper
12- Now, cut Mozzarella to pieces
13- Turn on the oven at 200°
14- In a baking tin, pour out some Tomato Sauce and spread it on the bottom of the tin
15- Put Melanzane in succession and add on Parmesan and pieces of Mozzarella
16- Repeat to the end
17- Put the tin into the oven at 200° and bake it for 40 minutes
18- After 40 minutes, Melanzane alla Parmigiana are ready to be eaten.
Enjoy your meal!
How to Make Melanzane Alla Parmigiana? - A funny movie is a click away
Melanzane alla Parmgiana: Recipe
1- Fill up a basin with Water and add 2 teaspoons of Salt
2- Take Melanzane (Aubergine), cut off the head and the bottom, cut into slices and put them in the basin
3- In a pot, put 3 cloves of Garlic, add a glass of Tomato Sauce, half glass of Water and 250 g of Peeled Tomatoes
4- Stir the Sauce and add other 250 g of Peeled Tomatoes
5- Stir again
6- Dress with 4-5 Basil leaves and put the Sauce on a medium heat
7- Add a teaspoon of Salt and let the Sauce simmer for 8 minutes
8- Drain Melanzane and wrap up them in a dishcloth for 3 minutes
9- In a frying pan pur out Sunflower Oil
10- Put the pan on a medium heat and fry Melanzane
11- When they're getting gilded, put them on blotter paper
12- Now, cut Mozzarella to pieces
13- Turn on the oven at 200°
14- In a baking tin, pour out some Tomato Sauce and spread it on the bottom of the tin
15- Put Melanzane in succession and add on Parmesan and pieces of Mozzarella
16- Repeat to the end
17- Put the tin into the oven at 200° and bake it for 40 minutes
18- After 40 minutes, Melanzane alla Parmigiana are ready to be eaten.
Enjoy your meal!
