giovedì 10 dicembre 2009

How to Make Melanzane alla Parmigiana (Aubergine Parmesan)

Melanzane alla Parmigiana - 3 people

Level: Hard

Estimated Time: 1 hour and half

What do you need?

- Melanzane (Aubergine): 5 medium size
- Garlic: 3 cloves
- Tomato Sauce: 1 glass
- Peeled Tomatoes: 500 g
- Parmesan: 200 g
- Mozzarella: 150 g
- Sunflower Oil
- Basil: 4-5 leaves
- Salt: 2 teaspoons

Melanzane alla Parmigiana! Let's see the video tutorial

How to Make Melanzane Alla Parmigiana? - A funny movie is a click away

Melanzane alla Parmgiana: Recipe

  1- Fill up a basin with Water and add 2 teaspoons of Salt
  2- Take Melanzane (Aubergine), cut off the head and the bottom, cut into slices and put them in the basin

  3- In a pot, put 3 cloves of Garlic, add a glass of Tomato Sauce, half glass of Water and 250 g of Peeled Tomatoes
  4- Stir the Sauce and add other 250 g of Peeled Tomatoes
  5- Stir again
  6- Dress with 4-5 Basil leaves and put the Sauce on a medium heat
  7- Add a teaspoon of Salt and let the Sauce simmer for 8 minutes

  8- Drain Melanzane and wrap up them in a dishcloth for 3 minutes

  9- In a frying pan pur out Sunflower Oil
10- Put the pan on a medium heat and fry Melanzane
11- When they're getting gilded, put them on blotter paper

12- Now, cut Mozzarella to pieces

13- Turn on the oven at 200°

14- In a baking tin, pour out some Tomato Sauce and spread it on the bottom of the tin
15- Put Melanzane in succession and add on Parmesan and pieces of Mozzarella
16- Repeat to the end

17- Put the tin into the oven at 200° and bake it for 40 minutes

18- After 40 minutes, Melanzane alla Parmigiana are ready to be eaten.

Enjoy your meal!