How to Make Pappardelle with Sea Crawfish? Recipe and Video Tutorial

Pappardelle with Sea Crawfish - 4 people

Level: Hard

Estimated Time: 1 hour


What do you need?

- Long Pasta (the best is Pappardelle): 400 g (I used Pappardelle Barilla)
- Sea Crawfish
- Garlic: 3 cloves
- Extra Virgin Olive Oil: half glass
- Salt
- Chilli: 2 pieces
- White wine: 1,5 glasses
- Tomato sauce: half glass
- Pachino Tomatoes: 500 g


Pappardelle with Sea Crawfish! Let's see the video tutorial!



Pappardelle with Sea Crawfish: Recipe

  1- Fill three quarters of the pot with water

  2- Put the pot on a high heat

  3- In a frying pan, chop 3 cloves of Garlic, add Chilli and pour out half glass of Extra Virgin Olive Oil

  4- When the water boils, put in the Sea Crawfish and boil it for 5 minutes

  5- Stir the Sea Crawfish now and then

  6- When it's time, leave the Sea Crawfish from the pot

  7- Now, cut the Sea Crawfish to pieces

  8- Open the head of the Sea Crawfish and clean it, removing the entrails

  9- So, put the frying pan on a medium heat

10- When it's frying, put the pieces of the Sea Crawfish into the pan and let them frying for 12 minutes

11- Add 3 teaspoon of Salt

12- Pour out 1 glass and half of White Wine

13- Stir it now and then

14, Now, cut the Pachino Tomatoes to pieces

15- Put the Pachino Tomatoes inside the frying pan and pour out a half glass of Tomato Sauce

16- Dress with Parsley

17- Add 2 teaspoons of Salt

18- Fill three quarters of the pot with water

19- Put the pot on a high heat

20- When the water boils, put in the Pappardelle

21- Add 4 teaspoons of Salt

22- Stir it now and then

23- After 5 minutes, drain the pasta and put it in the frying pan

24- Stirring, heat it for 5 minutes

25- At the end, dress with Pepper

How to Make Pasta with Ricotta Cheese? Recipe and Video Tutorial

Pasta with Ricotta Cheese - 4 people

Level: Very Easy

Estimated Time: 15 m

What do you need?

- Short Pasta (Rigatoni, Penne, Conchiglie): 450 g (I used Di Cecco Conchiglie)

- Ricotta (Sheep) Cheese: 500 g

- Black Pepper

Pasta with Ricotta Cheese is a very easy dish to cook, but it's important to follow steps in the right way. Every step is propaedeutic for the following.

1- Fill three quarters of the pot with water

2- Put the pot on a high heat

3- Put in a salad bowl the Ricotta Cheese

4- Mash up the Ricotta Cheese

5- As soon as the water boils, put in 3 teaspoonfuls of salt

6- Throw the pasta in the pot

(Don't forget to stir the pasta now and then!)

7- With a ladle, take two spoonfuls of water from the pot and add them to the Ricotta Cheese

8- Mash the Ricotta Cheese

9- After 13 minutes (I used Di Cecco - Conchiglie!, so if you use another kind of pasta it's a good thing to read the exact cooking time on its package), drain the pasta and immediately after throw it in the salad bowl

10- Mix the pasta with the Ricotta Cheese

11- Dress with black pepper (2-3 teaspoonfuls)

12- Mix again

Video Tutorial - How to make Pasta with Ricotta Cheese?

Pasta with Ricotta Cheese is ready. Enjoy your meal!