lunedì 30 novembre 2009

How to Make Pappardelle with Sea Crawfish? Recipe and Video Tutorial

Pappardelle with Sea Crawfish - 4 people

Level: Hard

Estimated Time: 1 hour

What do you need?

- Long Pasta (the best is Pappardelle): 400 g (I used Pappardelle Barilla)
- Sea Crawfish
- Garlic: 3 cloves
- Extra Virgin Olive Oil: half glass
- Salt
- Chilli: 2 pieces
- White wine: 1,5 glasses
- Tomato sauce: half glass
- Pachino Tomatoes: 500 g

Pappardelle with Sea Crawfish! Let's see the video tutorial!

Pappardelle with Sea Crawfish: Recipe

  1- Fill three quarters of the pot with water
  2- Put the pot on a high heat
  3- In a frying pan, chop 3 cloves of Garlic, add Chilli and pour out half glass of Extra Virgin Olive Oil
  4- When the water boils, put in the Sea Crawfish and boil it for 5 minutes
  5- Stir the Sea Crawfish now and then
  6- When it's time, leave the Sea Crawfish from the pot
  7- Now, cut the Sea Crawfish to pieces
  8- Open the head of the Sea Crawfish and clean it, removing the entrails
  9- So, put the frying pan on a medium heat
10- When it's frying, put the pieces of the Sea Crawfish into the pan and let them frying for 12 minutes
11- Add 3 teaspoon of Salt
12- Pour out 1 glass and half of White Wine
13- Stir it now and then
14, Now, cut the Pachino Tomatoes to pieces
15- Put the Pachino Tomatoes inside the frying pan and pour out a half glass of Tomato Sauce
16- Dress with Parsley
17- Add 2 teaspoons of Salt
18- Fill three quarters of the pot with water
19- Put the pot on a high heat
20- When the water boils, put in the Pappardelle
21- Add 4 teaspoons of Salt
22- Stir it now and then
23- After 5 minutes, drain the pasta and put it in the frying pan
24- Stirring, heat it for 5 minutes
25- At the end, dress with Pepper

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