giovedì 10 dicembre 2009

How to Make Melanzane alla Parmigiana (Aubergine Parmesan)

Melanzane alla Parmigiana - 3 people

Level: Hard

Estimated Time: 1 hour and half

What do you need?

- Melanzane (Aubergine): 5 medium size
- Garlic: 3 cloves
- Tomato Sauce: 1 glass
- Peeled Tomatoes: 500 g
- Parmesan: 200 g
- Mozzarella: 150 g
- Sunflower Oil
- Basil: 4-5 leaves
- Salt: 2 teaspoons

Melanzane alla Parmigiana! Let's see the video tutorial

How to Make Melanzane Alla Parmigiana? - A funny movie is a click away

Melanzane alla Parmgiana: Recipe

  1- Fill up a basin with Water and add 2 teaspoons of Salt
  2- Take Melanzane (Aubergine), cut off the head and the bottom, cut into slices and put them in the basin

  3- In a pot, put 3 cloves of Garlic, add a glass of Tomato Sauce, half glass of Water and 250 g of Peeled Tomatoes
  4- Stir the Sauce and add other 250 g of Peeled Tomatoes
  5- Stir again
  6- Dress with 4-5 Basil leaves and put the Sauce on a medium heat
  7- Add a teaspoon of Salt and let the Sauce simmer for 8 minutes

  8- Drain Melanzane and wrap up them in a dishcloth for 3 minutes

  9- In a frying pan pur out Sunflower Oil
10- Put the pan on a medium heat and fry Melanzane
11- When they're getting gilded, put them on blotter paper

12- Now, cut Mozzarella to pieces

13- Turn on the oven at 200°

14- In a baking tin, pour out some Tomato Sauce and spread it on the bottom of the tin
15- Put Melanzane in succession and add on Parmesan and pieces of Mozzarella
16- Repeat to the end

17- Put the tin into the oven at 200° and bake it for 40 minutes

18- After 40 minutes, Melanzane alla Parmigiana are ready to be eaten.

Enjoy your meal!

1 commento:

  1. Earning money online never been this easy and transparent. You would find great tips on how to make that dream amount every month. So go ahead and click here for more details and open floodgates to your online income. All the best.