How to Make Melanzane alla Parmigiana (Aubergine Parmesan)

Melanzane alla Parmigiana - 3 people

Level: Hard

Estimated Time: 1 hour and half

What do you need?

- Melanzane (Aubergine): 5 medium size

- Garlic: 3 cloves

- Tomato Sauce: 1 glass

- Peeled Tomatoes: 500 g

- Parmesan: 200 g

- Mozzarella: 150 g

- Sunflower Oil

- Basil: 4-5 leaves

- Salt: 2 teaspoons

Melanzane alla Parmigiana! Let's see the video tutorial



How to Make Melanzane Alla Parmigiana? - A funny movie is a click away

Melanzane alla Parmgiana: Recipe

  1- Fill up a basin with Water and add 2 teaspoons of Salt
  2- Take Melanzane (Aubergine), cut off the head and the bottom, cut into slices and put them in the basin

  3- In a pot, put 3 cloves of Garlic, add a glass of Tomato Sauce, half glass of Water and 250 g of Peeled Tomatoes
  4- Stir the Sauce and add other 250 g of Peeled Tomatoes
  5- Stir again
  6- Dress with 4-5 Basil leaves and put the Sauce on a medium heat
  7- Add a teaspoon of Salt and let the Sauce simmer for 8 minutes

  8- Drain Melanzane and wrap up them in a dishcloth for 3 minutes

  9- In a frying pan pur out Sunflower Oil
10- Put the pan on a medium heat and fry Melanzane
11- When they're getting gilded, put them on blotter paper

12- Now, cut Mozzarella to pieces

13- Turn on the oven at 200°

14- In a baking tin, pour out some Tomato Sauce and spread it on the bottom of the tin
15- Put Melanzane in succession and add on Parmesan and pieces of Mozzarella
16- Repeat to the end

17- Put the tin into the oven at 200° and bake it for 40 minutes

18- After 40 minutes, Melanzane alla Parmigiana are ready to be eaten.

Enjoy your meal!

How to Make Pappardelle with Sea Crawfish? Recipe and Video Tutorial

Pappardelle with Sea Crawfish - 4 people

Level: Hard

Estimated Time: 1 hour


What do you need?

- Long Pasta (the best is Pappardelle): 400 g (I used Pappardelle Barilla)
- Sea Crawfish
- Garlic: 3 cloves
- Extra Virgin Olive Oil: half glass
- Salt
- Chilli: 2 pieces
- White wine: 1,5 glasses
- Tomato sauce: half glass
- Pachino Tomatoes: 500 g


Pappardelle with Sea Crawfish! Let's see the video tutorial!



Pappardelle with Sea Crawfish: Recipe

  1- Fill three quarters of the pot with water

  2- Put the pot on a high heat

  3- In a frying pan, chop 3 cloves of Garlic, add Chilli and pour out half glass of Extra Virgin Olive Oil

  4- When the water boils, put in the Sea Crawfish and boil it for 5 minutes

  5- Stir the Sea Crawfish now and then

  6- When it's time, leave the Sea Crawfish from the pot

  7- Now, cut the Sea Crawfish to pieces

  8- Open the head of the Sea Crawfish and clean it, removing the entrails

  9- So, put the frying pan on a medium heat

10- When it's frying, put the pieces of the Sea Crawfish into the pan and let them frying for 12 minutes

11- Add 3 teaspoon of Salt

12- Pour out 1 glass and half of White Wine

13- Stir it now and then

14, Now, cut the Pachino Tomatoes to pieces

15- Put the Pachino Tomatoes inside the frying pan and pour out a half glass of Tomato Sauce

16- Dress with Parsley

17- Add 2 teaspoons of Salt

18- Fill three quarters of the pot with water

19- Put the pot on a high heat

20- When the water boils, put in the Pappardelle

21- Add 4 teaspoons of Salt

22- Stir it now and then

23- After 5 minutes, drain the pasta and put it in the frying pan

24- Stirring, heat it for 5 minutes

25- At the end, dress with Pepper